Cooking Time: 30 Minutes
Servings: 6
Ingredients:
chopped bacon slices; -3
chopped carrots; -3
bay leaves-2
boneless and skinless chicken thighs; -3 lbs.
red wine vinegar-1/4 cup
olive oil-4 tbsp.
minced garlic cloves; -4
garlic powder-1 tbsp.
Italian seasoning-1 tbsp.
Cauliflower rice-24 oz.
beef stock-1 cup
Salt and black pepper to the taste
turmeric powder-1 tsp.
Directions:
Heat а dish that accommodates your air fryer over medium-high cooking heat and include bacon, carrots, onion, and garlic; mix and cook for 8 minutes.
Add chicken, oil, vinegar, turmeric, garlic powder, Italian flavoring and narrows leaves; blend,
Introduce the chicken into your air fryer and cook at 360 °F, for 12 minutes.
Include cauliflower rice and stock; blend, cook for 6 minutes more,
Share among plates and serve.
Nutrition Values:
Calories: 340; Protein: 8; Fat: 12; Fiber: 12; Carbs: 16;
