The Lady and Sons Grits Recipe

The Lady and Sons Grits Recipe


This is for 4 servings

3/4 C. quick cooking grits

1/2 C. Whole Milk

1/2 C. Water

1/4 tsp. salt

4 T. Butter


In a medium saucepan bring water, milk and butter to a boil. Reduce heat and add grits and salt whisking rapidly. Cover and let simmer 5 minutes until grits start to thicken. Keep an eye on them so they do not stick. Remove from heat and serve!

recipe from Jane't page

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