Ingredients :1 (6 oz.) prepared graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup cold water
1 (4-serving size) package instant vanilla flavor pudding mix
1 1/2 cups frozen whipped topping, thawed
Jelly beans, marshmallow candies or other small Easter candy
Toasted coconut for garnish
Directions :
BEAT cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently fold in whipped topping.
SPOON filling into pie crust. Chill 3 hours. Garnish top of pie with jelly beans, marshmallow candies and toasted coconut as desired and serve.
* For young children, use holiday marshmallow candies or soft candies.
