Moist Apple Cake With Caramel Topping Recipe

Moist Apple Cake With Caramel Topping Recipe

A delicous apple cake recipe served well with coffee or tea.

Ingredients :


2 1/2 cups granulated sugar

3 eggs

1 1/2 cups vegetable oil

3 cups all-purpose flour

2 teaspoons vanilla

1 cup chopped walnuts

2 1/2 cups diced apples (canned or fresh)

Caramel Topping

3/4 cup butter

2 cups brown sugar

1/4 cup milk

Frosting Drizzle

1 cup confectioners' sugar

1/2 teaspoon vanilla

1-2 tablespoons milk

Directions :


Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.

Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.

When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake

Frosting Topping: Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until it is a consistency you can drizzle over the cake.

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