Bev’s Chocolate Pie

 Bev’s Chocolate Pie


2 cups white sugar

5 tablespoons unsweetened cocoa powder

¼ cup all-purpose flour

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract 

4 egg yolks

¼ cup butter

1 (9 inch) unbaked pie shell

4 egg whites

¼ cup white sugar



Step 1

Preheat the oven to 350 tiers F (one hundred seventy five tiers C).

Step 2

Whisk 2 cups sugar, cocoa, and flour collectively in a saucepan. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add butter; heat, stirring constantly, simply till butter is melted. Pour filling into unbaked pie shell.

Step 3

Bake withinside the preheated oven till pie is simply set, approximately 35 to forty minutes.

Step 4

Beat egg whites in a glass, metal, or ceramic bowl till foamy. Gradually upload sugar, persevering with to conquer till stiff peaks form. Spread meringue over pie filling, protecting completely.

Step 5

Return pie to oven and bake till meringue is gently browned and golden, approximately eight to ten minutes.


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