Baked Chicken Thighs

 Baked Chicken Thighs


Baked Chicken Thighs are a delectable and straightforward main course. The skin on these chicken thighs is delightfully crispy, and the meat is exceptionally delicious! They’re delicious with mashed potatoes or scalloped potatoes on the side.

Baked Chicken Thighs – these are deliciously seasoned and have a crisp skin and juicy interior. An easy method that finishes with perfectly tasty results every time!

This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin. 

This recipe costs about $5.26 to make eight servings. That is just $0.66 per serving!
I recommend serving the roasted chicken thighs with Roasted Broccoli, Italian Salad, Buttermilk Mashed Potatoes, and these Crescent Rolls. 


  • 6 bone-in chicken thighs with skin (approx. 5-6 ounces each)
  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning or Italian seasoning
  • salt and pepper to taste


  • Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan.
  • To eliminate any moisture, pat the chicken skin dry with a paper towel.
  • Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil.
  • Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack.
  • Broil for 2 to 3 minutes.


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