Grilled Lemon Herb Chicken Salad

Looking for a summer dish? How about a light and refreshing Grilled Lemon Herb Chicken Salad? It's perfect for warm weather!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (zested and juiced)
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Mixed greens (arugula, spinach, romaine)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Avocado, sliced
• Feta cheese, crumbled
• Balsamic vinaigrette (for dressing)

Instructions

1. Marinate the Chicken:

   • In a bowl, mix olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

2. Grill the Chicken:

   • Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

3. Assemble the Salad:

   • In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Top with the sliced grilled chicken.

4. Add Feta and Dressing:

   • Sprinkle crumbled feta cheese over the salad and drizzle with balsamic vinaigrette.

5. Serve:

   • Toss everything together gently and serve immediately.

This dish is vibrant, flavorful, and perfect for a light yet satisfying summer meal!