Cooking Time: 32 Minutes
Servings: 2
Ingredients:
- Honey-1 tsp.
- halved smoked duck breast -1
- Tomato paste-1 tsp.
- Apple vinegar-1/2 tsp.
- mustard-1 tbsp.
Directions:
- mix nectar with tomato glue, mustard, and vinegar, whisk well In а bowl, incorporate duck bosom pieces, hurl to coat thoroughly,
- Transfer the blend to your air fryer and cook at 370 °F, for 15 minutes.
- Take duck bosom out of the fryer, acquaint with nectar blend, hurl once more, come back to air fryer and cook at 370 °F, for 6 minutes more.
- Share among plates and present with а side serving of mixed greens.
Nutrition Values:
Calories: 274; Fat: 11; Fiber: 13; Carbs: 22; Protein: 13
