Ingredients
- 4 cup · Fresh lemon juice
- 12 cup · Water
- 4 cup · Sugar
- 1 pints · Strawberry purée
- 5 cup · Everclear (I use 190 proof )
Directions
- 1 Low heat mix water and sugar till dissolved
- 2 Cool to room temp
- 3 Add lemon juice and strawberry puree
- 4 Add everclear
- 5 Stir well
- 6 Strain out pulp
- 7 Jar it , and let it sit for a few weeks in the fridge
- 8 The longer it sits the better it gets
- 9 It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready
- 10 You can use 3-5 cups of everclear , up to you and alcohol content you want
Source : cookpad.com
