Delicious Tender Turkey Wings Seasoned & Baked To Perfection!

Hey folks! So as many of you  know, I started my Thanksgiving Series this past Sunday. The first recipe was Sweet Potato Cheesecake. If you missed out definitely go check it out! In this post, I am going to show you how to make the BEST EVER Baked Turkey wings!

Turkey wings are perfect for people that don’t want to make a whole turkey, or maybe your family just like the wings.  The wings take a lot less time to make, and they cost a lot less too ( OMG have you seen the price for these whole turkeys?! $40 and up? Ain’t nobody got time for that!).

These wings are super easy to make, and they are basically foolproof!  Give them a try!


2.5 lbs turkey wings cut into sections if bought whole

1 large lemon cut into 4 wedges

2 tbsp olive oil you can substitute it with vegetable oil

1 tbsp garlic powder

1 tbsp onion powder

2 tsp seasoning salt or salt free seasoning

1 tsp minced onions

1 tsp minced garlic

1 1/2 tbsp paprika

2 tsp parsley flakes

2 tsp poultry seasoning

2 1/2 cup turkey or chicken broth or even water


Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges

Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.

Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.

Remove the wings from the bowl and Place them into a oiled bake dish.

In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.

Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours

Periodically remove the wings from the oven, and baste.

For Complete Ingredients and Cooking Instructions Please click Next button