The best Mac and cheese ever!!!!

The best Mac and cheese ever!!!!


* 3 cups dry elbow macaroni

* 4 Tbsp salted butter

* 2 (370 mL/12 oz) cans evaporated milk

* 1/3 cup milk of choice

* 2 large eggs

* 1/4 tsp garlic salt

* 4 cups cheddar cheese, shredded

* 2 cups mozzarella cheese, shredded

* 1 tsp paprika


1. Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.

2. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.

3. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.

4. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.

5. Bake in the preheated oven for 25-30 minutes.

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